Breaded Tofu Nuggets: These are a kid and husband favorite! The tofu is a much better consistency if you go through the press, freeze, thaw, press process. Tofu Nuggets Recipe Link

Vegan Vanilla Birthday Cake: This cake from Spork Foods based in LA is so delicious and healthy!! A somewhat unusual consistency, it reminds me of a very tasty spice cake since it incorporates spelt flour. Spork Foods Vanilla Birthday Cake Recipe Link

Cake Batter Sprinkle Cookies: These are delicious! I substitute the eggs for flax gel and use Duncan Hines cake mix which is milk, egg, and nut free. Cake Batter Cookies Recipe Link


Flax gel recipe: One egg = 1 Tbsp ground flaxseed and 3 Tbsp water. Mix together and set aside for 10 minutes.


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